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CaroFry CF50
Pack: 15 Litre Tin
- Product Information
- Rich in carotenes and vitamin E
- High smoke point (240)
- High oil stability index
- Longer fry life
- Performance (Through observation)
- Outperformed conventional frying oil (partially hydrogenated Canola Oil).
- Exhibit increased fry life (able to fry for up to 7 days), while normal oil had to be discarded after just 3 days of frying.
- Enhance the color and taste of food compared to using normal oil.
- Applications
- Spacifications
- Used by fast food chains, chips & farshan manufacturers, caterers, corporate kitchens in India & many other countries.
- Main Application: Deep Frying
- Advantages:
- Zero Trans Fatty Acid
- Non GMO
- Better fry life, cost savings
- Better Nutritional Value (Rich in Natural Beta & Alpha Carotenes and Natural Tocotrienols)
- High Oxidative Stability
- Antioxidants present naturally in CAROFRY, stabilize the complex frying system, enhances the frying oil performance, and extends the shelf life of the fried food
- CAROFRY is a stable frying medium, satisfactory for up to 40 hours, and its total polar materials (TPM) do not exceed 25%, the regulatory limits for used- restaurant frying oils & fats in many EU countries
Parameter |
Method |
Specification |
| FFA(as palmitic acid),% | AOCS Ca 5a-40 | 0.10 max |
| IV(Wij's) | AOCS Cd 1b-87 | 56 min |
| Moisture & Impurities, % | AOCS Ca 2b-38 | 0.10 max |
| Carotenes, ppm | PORIM p2.6 | 30-70 |
| Tocopherol & Tocotrienol, ppm | AOCS Ce 8-89 | 400 min |
- CAROTINO® Classicis a cholesterol free and heart-friendly cooking and salad oil that is rich in the beneficial monounsaturated fatty acids combined with the goodness of natural anti-oxidants.
- Humlog - Refined Palmolein Oil
Now available in India
