You are here: Home » Products » Export » Stadardised Soya Lecithin(Liquid)
Stadardised Soya Lecithin(Liquid)
Packaging
- 200kg in New H.D.P.E Drums
- Applications
- Spacifications
- Lecithin is used as an emulsifier in bakery products, dairy products, and instant foods.
- It is used as a food additive and egg yolk replacement product.
- Lecithin is used in mixtures of stabilizers, powdered drinks, coco powder, coffee whitener, chocolate coating and chewing gum.
Parameter |
Spacification |
| Acetone Insolubles |
61% |
| Moisture |
1% |
| Toulene Insolubles |
0. 3% |
| Peroxide Value |
3.8 |
| Acid Value |
28 |
| Viscosity |
10000 m Pas |
| Heavy Metals |
1ppm |
| Arsenic |
0. 2ppm |
| Lead |
0. 25ppm |
- CAROTINO® Classicis a cholesterol free and heart-friendly cooking and salad oil that is rich in the beneficial monounsaturated fatty acids combined with the goodness of natural anti-oxidants.
- Humlog - Refined Palmolein Oil
Now available in India