Stadardised Soya Lecithin(Liquid)


    Packaging
  1. 200kg in New H.D.P.E Drums
  • Applications
  • Spacifications
  • Lecithin is used as an emulsifier in bakery products, dairy products, and instant foods.
  • It is used as a food additive and egg yolk replacement product.
  • Lecithin is used in mixtures of stabilizers, powdered drinks, coco powder, coffee whitener, chocolate coating and chewing gum.
Parameter
Spacification
Acetone Insolubles 61%
Moisture 1%
Toulene Insolubles 0. 3%
Peroxide Value 3.8
Acid Value 28
Viscosity 10000 m Pas
Heavy Metals 1ppm
Arsenic 0. 2ppm
Lead 0. 25ppm
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