Description:
Pure Soya Lecithin with high concentration of phospholipids in free-flowing powder form, by purifying Soya Lecithin.
Charecteristics:
Appearance: Light Brown or Yellow granular
Taste / odour: Characteristics , no extraneous flavour.
Analytical Data: |
|
| Phosphatides (as Acetone insolubles %) |
Min 95 |
| Moisture (%) |
Max 1 |
| Acid Value (mg KOH/g) |
Max 35 |
| Peroxide Value (mg/Kg |
Max 5 |
| Toluene-Insolubles(%) |
Max 0.3 |
Microbiological Test |
|
| Total Plate Count |
Max 1,000/g |
| Enterobacteriacae |
Negative in 1 g |
| E-coli |
Negative in 1/g |
| Yeast & Moulds |
Max 100/g |
| Salmonellae |
Absent in 25 g |